Commercial Kitchen Equipment

• Equipment Type
• Commercial Cooking Range

• Application
• Commercial Kitchen; Hotels; Restaurants; Cafeteria; Catering

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 2 burners with stock pot

• Color
• Silver

• Control System
• Manual Gas Control

• Dimension (L*W*H)
• Approx. 1800mm x 750mm x 800mm

• Features
• Heavy Duty; Corrosion Resistant; Easy-to-clean; Built-in Stock Pot; Splash guard; Water faucet included

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power
• Other, 20,000-25,000 BTU per burner (approx.)

• Power Source
• Gas

• Processing Technology
• Fabrication; Welding; Finishing

• Shape
• Rectangular

• Size
• Standard commercial kitchen size

• Temperature Range
• Up to 350C (approx.)

• Usage
• Other, Cooking Chinese Cuisine; Soup/Stock Preparation

• Voltage
• Not Applicable (Gas operated)

• Weight
• Approx. 55kg

• Application
• Commercial kitchens, restaurants, hotels, catering services

• Automatic Grade
• Manual

• Capacity
• Designed for heavy-duty bulk cooking; accommodates large stock pots and multiple woks

• Color
• Silver

• Control System
• Manual gas knobs

• Dimension (L*W*H)
• Approx. 72 x 24 x 34 (custom sizes available)

• Features
• Heavy-duty burners, splash guard, drain system, ergonomic knobs, stock pot attachment, sturdy legs, easy cleaning

• Installation Type
• Freestanding

• Material
• Other, High quality Stainless Steel (SS 304/316)

• Material Grade
• Food grade SS 304/316

• Power
• Other, LPG/PNG Gas operated

• Power Source
• Gas

• Processing Technology
• Precision welding, anti-corrosion finishing

• Shape
• Rectangular

• Size
• Standard commercial size

• Temperature Range
• Adjustable via gas control knobs; typical cooking range up to 250C

• Usage
• Other, Chinese and Asian cuisine preparation

• Weight
• Approx. 70-100 kg (dependant on build)

• Equipment Type
• 3 Burner Gas Range

• Application
• Commercial kitchens, restaurants, hotels

• Automatic Grade
• Manual

• Capacity
• 3 burners, suitable for large-scale cooking

• Color
• Silver/Metallic

• Control System
• Manual flame adjustment

• Dimension (L*W*H)
• Approx. 1500mm x 600mm x 850mm

• Features
• High efficiency burners, heavy-duty construction, splash guard, easy cleaning

• Installation Type
• Free-standing

• Material
• Stainless Steel

• Material Grade
• Food-grade Stainless Steel 304

• Power
• Other, Not applicable (gas operated)

• Power Source
• LPG Gas

• Processing Technology
• Sheet metal fabrication

• Shape
• Rectangular

• Size
• Standard commercial size

• Temperature Range
• Up to 300C (dependent on flame control)

• Usage
• Other, Cooking

• Weight
• Approx. 50 kg

• Equipment Type
• 4 Burner Range with Oven

• Application
• Commercial Kitchen, Restaurant, Canteen, Hotels

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 4 Burners

• Color
• Stainless Steel Grey

• Control System
• Manual Flame Control Knobs

• Dimension (L*W*H)
• 900 x 600 x 850 mm (approx)

• Features
• Heavy Duty Construction, Flame Control, Integrated Oven, Easy-to-Clean Surface, Drip Tray

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• SS304

• Power
• Other, N/A (Gas Operated)

• Power Source
• LPG/PNG Gas

• Processing Technology
• Precision Welding, High-Temperature Resistant Finishing

• Shape
• Rectangular

• Size
• Medium Commercial Range

• Temperature Range
• Ambient to 250C (oven section)

• Usage
• Other, Cooking, Baking

• Voltage
• 230V (for ignition, if provided)

• Weight
• 70 Kg (approx)

• Equipment Type
• Commercial Gas Burner Range

• Application
• Commercial Kitchens, Restaurants, Hotels, Catering

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 6 Burners

• Color
• Stainless Steel / Black

• Control System
• Manual Controls

• Dimension (L*W*H)
• Approx. 48 x 24 x 34 inches

• Features
• Heavy Duty Construction, High Thermal Efficiency, Easy-to-Clean, Heavy Duty Cast Iron Burners, Individual Control Knobs, Spacious Undershelf

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• SS 304 Food Grade

• Power
• Other, Manual (No electrical power required)

• Power Source
• LPG/PNG Gas

• Processing Technology
• Welded & Polished Finish

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Temperature Range
• Variable (based on flame control)

• Usage
• Other, Cooking/Bulk Cooking

• Weight
• Approx. 50-70 kg

• Equipment Type
• Dinning Table with Fixed Seats

• Application
• Canteens, Restaurants, Mess, Dining Halls

• Automatic Grade
• Manual

• Capacity
• 8 Seats

• Color
• Silver / Metallic

• Dimension (L*W*H)
• 2400 mm x 900 mm x 750 mm (approx)

• Features
• Rust Proof, Durable, Easy to Clean, Heavy Duty Construction

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• SS 304 Grade

• Processing Technology
• Welded Joints, Polished Finish

• Shape
• Rectangular

• Size
• Standard

• Usage
• Other, Dining

• Weight
• Approx. 70-100 kg

• Equipment Type
• Bain Marie Counter

• Application
• Hot Food Display and Holding

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• Variable, up to 8-10 pans

• Color
• Metallic Silver

• Control System
• Thermostat Control

• Dimension (L*W*H)
• 3000mm x 700mm x 850mm (example, varies by model)

• Features
• Insulated Body, Sliding Glass, Heating Element, Easy Drainage System, Pan Holders

• Installation Type
• Free-Standing

• Material
• Other, Stainless Steel (Food Grade)

• Material Grade
• SS304

• Power
• Other, 1500W - 3000W (depending on model size)

• Power Source
• Electric

• Processing Technology
• Welded & Polished Stainless Steel

• Shape
• Rectangular

• Size
• Standard, Custom sizes available

• Temperature Range
• 30C to 110C

• Usage
• Other, Canteens, Restaurants, Hotels, Caterings

• Voltage
• 220V / 50Hz

• Weight
• 120kg - 180kg (varies by size)

• Equipment Type
• Bar Counter

• Application
• Commercial bar, hotel, restaurant, and pub usage

• Automatic Grade
• Manual

• Capacity
• Depends on design; typically includes multiple bottle and glass storage compartments

• Color
• Stainless Steel finish

• Dimension (L*W*H)
• Approx. 5ft x 2.5ft x 3ft (custom sizes available)

• Features
• Rustproof, easy to clean, modular storage, glass and bottle racks, ice bin compartment

• Installation Type
• Freestanding

• Material
• Other, High-grade Stainless Steel

• Material Grade
• SS 304 / SS 316 (Food grade)

• Power
• Other, Not applicable (no electrical parts)

• Processing Technology
• Laser cutting and TIG welding

• Shape
• Rectangular

• Size
• Customizable as per requirement

• Usage
• Bar drink preparation and service, Other

• Weight
• Approx. 65-90 kg (depending on model and size)

• Equipment Type
• Electric Idli Steamer

• Application
• Commercial Kitchens, Canteens, Restaurants, Food Processing Units

• Automatic Grade
• Other, Automatic

• Capacity
• Varies by model (commonly 48-120 idlis per batch)

• Color
• Stainless Steel Silver

• Control System
• Thermostat with Auto Cut-off & Indicator Lights

• Dimension (L*W*H)
• Approx. 24 x 20 x 36 inch (model dependent)

• Features
• Corrosion resistance, Low maintenance, Energy efficient, Uniform steam distribution, Water level indicator, Safety thermostat, Easy cleaning

• Installation Type
• Floor Mounted, Free Standing

• Material
• Other, Stainless Steel (Food Grade SS 304/316)

• Material Grade
• SS 304/316

• Power
• Other, 2 kW - 6 kW

• Power Source
• Electric

• Processing Technology
• Steam Cooking

• Shape
• Rectangular Vertical Cabinet

• Size
• Standard/Custom as per requirement

• Temperature Range
• Up to 100C

• Usage
• Other, Idli Making/Steaming

• Voltage
• 220-240V, 50 Hz (Single or Three Phase)

• Weight
• Approx. 40-70 kg

• Equipment Type
• Bar Glassware Cleaning Equipment

• Application
• Glass Cleaning in Bars, Restaurants, Cafes

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 12-15 Glasses per cycle

• Color
• Silver / Metallic

• Control System
• Push Down Action

• Dimension (L*W*H)
• Approx. 600mm x 300mm x 250mm

• Features
• In-built brush, Robust construction, Water drainage provision

• Installation Type
• Countertop / Sink Fitted

• Material
• Stainless Steel

• Material Grade
• SS304 Food Grade

• Power
• Other, 0.5 HP

• Power Source
• Electric, Manual operation

• Processing Technology
• Manual Brushing with Water Flow

• Shape
• Rectangular

• Size
• Standard Bar Counter Size

• Temperature Range
• Normal Water / Cold Water Compatible

• Usage
• Other, Glass Washing

• Voltage
• 220-240V

• Weight
• 8-10 kg (Approx)

• Equipment Type
• Hot Cabin

• Application
• Industrial food processing, laboratory drying

• Automatic Grade
• Other, Automatic

• Capacity
• Medium/Multiple trays

• Color
• Stainless Steel (Silver)

• Control System
• Digital Buttons & Timer Controls

• Dimension (L*W*H)
• Approx. 24 x 24 x 60

• Features
• Multiple tray sections, insulated, easy control, digital temperature display, sturdy construction

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power
• Other, 1500 Watts

• Power Source
• Electric

• Processing Technology
• Heat based drying

• Shape
• Cabinet

• Size
• Standard commercial

• Temperature Range
• Up to 250C

• Usage
• Other, Heating/Hot Air Drying

• Voltage
• 230 V AC

• Weight
• Around 65 kg

• Equipment Type
• Commercial Hot Case Food Warmer

• Application
• Hotels, restaurants, catering services

• Automatic Grade
• Other, Automatic

• Capacity
• Multiple trays (approx. 50-100 meals)

• Color
• Stainless Steel (Silver)

• Control System
• Digital thermostat with indicator

• Dimension (L*W*H)
• Approx. 900mm x 600mm x 1200mm

• Features
• Temperature control, Insulated body, Caster wheels, Door lock

• Installation Type
• Free-standing

• Material
• Stainless Steel

• Material Grade
• 304 Grade Stainless Steel

• Power
• Other, 1200W

• Power Source
• Electric

• Processing Technology
• Thermal heating

• Shape
• Rectangular

• Size
• Standard Commercial

• Temperature Range
• 60C - 85C

• Usage
• Other, Keeps food warm for serving

• Voltage
• 220-240V

• Weight
• Approx. 45kg

• Application
• Restaurant, Commercial Kitchen, Outdoor Catering

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• Multiple skewers at once (depends on size)

• Color
• Silver/Black

• Control System
• Manual/Optional Thermostat

• Dimension (L*W*H)
• Approx. 900mm x 500mm x 900mm

• Features
• Heavy Duty Construction, Easy Cleaning, Adjustable Skewer Placement, Heat Control

• Installation Type
• Portable/Freestanding

• Material
• Stainless Steel

• Material Grade
• Food Grade Stainless Steel

• Power
• Other, Electric/Charcoal (varies with model)

• Power Source
• Electric/Charcoal

• Processing Technology
• Manual Skewer Rotation

• Shape
• Rectangular

• Size
• Medium/Large (customizable)

• Temperature Range
• 50C - 300C

• Usage
• Other, Grilling Kababs, BBQ

• Voltage
• 220-240V (for electric models)

• Weight
• 45-55 kg

• Equipment Type
• Potato & Onion Basket

• Application
• Storage for potatoes and onions

• Automatic Grade
• Manual

• Capacity
• Multiple baskets (varies as per size)

• Color
• Black

• Dimension (L*W*H)
• Custom as per requirement

• Features
• Ventilated mesh design, stackable, rust resistant

• Installation Type
• Freestanding

• Material
• Other, Metal/Wire mesh

• Material Grade
• Mild Steel/SS grade

• Processing Technology
• Wire mesh welding/bending

• Shape
• Rectangular

• Size
• Standard/Custom

• Temperature Range
• Ambient

• Usage
• Other, Vegetable storage, kitchen, retail

• Weight
• Lightweight/Varies

• Application
• Restaurants, catering, food service

• Automatic Grade
• Manual

• Capacity
• Multiple roti holding capability, depends on stand size

• Color
• Silver

• Dimension (L*W*H)
• Approx. 3ft x 2ft x 3ft (customizable)

• Features
• Rustproof, easy to clean, durable, hygienic

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• Food-grade Stainless Steel (SS 304)

• Power
• Other, Not applicable (No electrical requirement)

• Processing Technology
• Mechanical

• Shape
• Rectangular

• Size
• Standard, customizable sizes available

• Temperature Range
• Not applicable (used for holding/serving)

• Usage
• Other, Holds and serves rumali roti; keeps rotis warm

• Weight
• Approx. 20-30 kg

• Application
• Commercial kitchens, Hotels, Restaurants, Catering

• Automatic Grade
• Manual

• Capacity
• Standard - Suitable for large pots

• Color
• Silver, Black

• Control System
• Manual flame control

• Dimension (L*W*H)
• Approx. 600mm x 600mm x 750mm

• Features
• Heavy-duty burner, Easy cleaning, Corrosion-resistant, Portable with wheels

• Installation Type
• Freestanding, portable

• Material
• Stainless Steel

• Material Grade
• Food grade stainless steel

• Power
• Other, High flame, LPG operated

• Power Source
• LPG Gas

• Processing Technology
• Welded and finished stainless steel body

• Shape
• Rectangular with circular burner

• Size
• Standard commercial size

• Temperature Range
• Adjustable based on flame

• Usage
• Other, Cooking, boiling, frying, simmering

• Weight
• 35 kg

• Equipment Type
• Commercial Griddle / Hot Plate

• Application
• Canteens, Hotels, Restaurants, Commercial Kitchens

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• Depends on model (typically 10-50 liters/hr)

• Color
• Silver

• Control System
• Manual knobs for temperature control

• Dimension (L*W*H)
• Approx. 36 x 24 x 34 inches

• Features
• Rustproof, sturdy design, uniform heat distribution, easy cleaning

• Installation Type
• Free Standing

• Material
• Other, Stainless Steel (SS)

• Material Grade
• SS 304 or SS 202

• Power
• Other, 2-5 kW

• Power Source
• Electric / Gas (LPG or PNG as per model)

• Processing Technology
• Welded joints, polished surface

• Shape
• Rectangular

• Size
• Customizable

• Temperature Range
• 50C - 300C

• Usage
• Other, For roasting, grilling, and griddling food items

• Voltage
• 220-240V AC

• Weight
• 45-65 kg (depending on size)

• Equipment Type
• Tilting Rice Boiler

• Application
• Bulk rice cooking for hotels, canteens, catering, hostel kitchens

• Automatic Grade
• Other, Semi-Automatic/Automatic

• Capacity
• 60 to 200 Liters (customizable)

• Color
• Silver / Stainless Steel Finish

• Control System
• Digital/Manual Control Panel

• Dimension (L*W*H)
• 1100 x 700 x 1150 mm (approx. for 100L model)

• Features
• Tilting mechanism, insulated body, safety valve, steam/ electric/ gas heating, easy cleaning

• Installation Type
• Floor Mounted

• Material
• Other, Stainless Steel (SS 304)

• Material Grade
• SS 304 Food Grade

• Power
• Other, 3 kW to 12 kW (depending on model)

• Power Source
• Electric/Gas/Steam

• Processing Technology
• Jacketed Heating

• Shape
• Cylindrical with tilting design

• Size
• Standard/Custom

• Temperature Range
• Up to 100C

• Usage
• Other, Commercial Kitchen Equipment

• Voltage
• 220-440 V, 50 Hz

• Weight
• 120-220 Kg (depending on model)

• Equipment Type
• Two Burner Chinese Range with Stock Pot

• Application
• Restaurants, Hotels, Commercial Kitchens, Canteens

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 2 Burners plus 1 Stock Pot

• Color
• Stainless Steel Finish

• Control System
• Manual Knob Control for each burner

• Dimension (L*W*H)
• 60 x 30 x 34 inches (approximate)

• Features
• High pressure burners, Easy operation, Heavy-duty construction, Drip tray, Backsplash, Individual control knobs

• Installation Type
• Freestanding

• Material
• Stainless Steel

• Material Grade
• 304/202 Grade Stainless Steel

• Power
• Other, LPG/PNG Gas operated

• Power Source
• Gas

• Processing Technology
• Welded and polished joints for hygiene and durability

• Shape
• Rectangular with raised backsplash

• Size
• Standard Commercial Kitchen Size

• Temperature Range
• Up to 400C (varies depending on flame setting)

• Usage
• Other, Chinese cooking, Boiling, Stir-frying, Stock preparation

• Voltage
• Not Applicable (Gas Powered)

• Weight
• Approx 60-70 kg

• Equipment Type
• Two Sink Unit

• Application
• Hotels, restaurants, canteens, industrial kitchens

• Automatic Grade
• Manual

• Capacity
• Two sinks, suitable for commercial cleaning tasks

• Color
• Silver

• Dimension (L*W*H)
• Approx. 1200mm x 600mm x 850mm

• Features
• Corrosion-resistant, easy to clean, sturdy construction, splash guard

• Installation Type
• Freestanding, floor-mounted

• Material
• Stainless Steel

• Material Grade
• 304 Stainless Steel

• Processing Technology
• Welded joints, polished finish

• Shape
• Double bowl rectangular

• Size
• Standard commercial kitchen size

• Usage
• Other, Washing utensils, food prep, cleaning

• Weight
• Approx. 40kg