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Two Burner Chinese Range with Stock Pot

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MOQ : 1 Unit

Two Burner Chinese Range with Stock Pot Specification

Application
Restaurants, Hotels, Commercial Kitchens, Canteens

Shape
Rectangular with raised backsplash

Equipment Type
Two Burner Chinese Range with Stock Pot

Control System
Manual Knob Control for each burner

Installation Type
Freestanding

Power Source
Gas

Features
High pressure burners, Easy operation, Heavy-duty construction, Drip tray, Backsplash, Individual control knobs

Material Grade
304/202 Grade Stainless Steel

Processing Technology
Welded and polished joints for hygiene and durability

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
2 Burners plus 1 Stock Pot

Power
LPG/PNG Gas operated

Voltage
Not Applicable (Gas Powered)

Temperature Range
Up to 400C (varies depending on flame setting)

Usage
Chinese cooking, Boiling, Stir-frying, Stock preparation

Size
Standard Commercial Kitchen Size

Dimension (L*W*H)
60 x 30 x 34 inches (approximate)

Weight
Approx 60-70 kg

Color
Stainless Steel Finish

Gas Inlet Size
0.5 inch BSP

Leg Type
Stainless steel with adjustable bullet feet

Ignition Type
Manual

Number of Control Knobs
Three (two for burners, one for stock pot)

Easy Maintenance
Yes, with removable components for cleaning

Usage Location
Indoor kitchen use only

No. of Burners
Two high-pressure burners with additional stock pot

Splash Guard
Provided at the back

Corrosion Resistance
Yes

Drip Tray
Removable stainless steel tray

Two Burner Chinese Range with Stock Pot Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Two Burner Chinese Range with Stock Pot

Experience transcendent performance with our distinguished Two Burner Chinese Range with Stock Pot, ideal for esteemed restaurants, hotels, and commercial kitchens. Laureate among culinary equipment, its limited stock guarantees exclusivity, so reserve yours during this sale. Featuring two high-pressure burners and an additional stock pot, precise manual knob control, removable drip tray and splash guard, corrosion-resistant stainless steel, and adjustable bullet feet, this range shines with heavy-duty construction. Effortless to use, maintain, and clean - a veritable asset for Chinese cooking, boiling, stir-frying, and stock preparation.

Competitive Advantages & Features

The Two Burner Chinese Range with Stock Pot offers a competitive edge for professionals demanding reliability and versatility. Its robust welded and polished stainless steel construction ensures durability and hygiene, while high-pressure burners deliver powerful heat for authentic Chinese cooking. Easy operation through manual knob control and removable components simplify maintenance. Ideal for intensive indoor use in restaurants, hotels, and canteens, it features a raised backsplash and adjustable feet, providing flexibility and efficient performance during peak hours.

Supply Ability & Order Completion

Our supply estimate ensures prompt order completion for the Two Burner Chinese Range with Stock Pot in India. Packaging is secure, using reinforced materials to protect the equipment during transit. Payment terms are adaptable, offering flexibility for bulk and regular orders. Take advantage of our offer and reserve your appliance during this sale period. Leading manufacturers and suppliers assure timely delivery, allowing your kitchen to be fitted with this professional range without delay.

FAQ's of Two Burner Chinese Range with Stock Pot:

Q: How can I reserve the Two Burner Chinese Range with Stock Pot during the sale?

A: You can reserve this product during the sale by contacting the manufacturer or supplier directly in India. With limited stock, early reservation ensures availability.

Q: What are the main benefits of the high-pressure burners on this range?

A: High-pressure burners provide intense heat, enabling swift stir-frying, boiling, and stock preparation. They ensure precise temperature control and professional-level cooking results.

Q: When will my order for the Two Burner Chinese Range with Stock Pot be completed?

A: Order completion times vary by location and order volume. Typically, orders are processed and shipped within an estimated time provided by the supplier after confirming payment.

Q: Where is the ideal location to install this range?

A: This equipment is designed for indoor kitchen use only, making it perfect for commercial restaurants, hotels, and canteens seeking efficient Chinese cooking capabilities.

Q: What is the process for maintenance and cleaning of the range?

A: Maintenance is easy owing to removable components like the drip tray and splash guard. Regular cleaning with mild detergent is recommended, and corrosion-resistant stainless steel simplifies upkeep.

Q: How does the manual knob control system enhance cooking operations?

A: The manual knob control system allows chefs to independently adjust each burner and stock pot, providing tailored heat settings and smooth operation during various stages of cooking.

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