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Bain Marie Counter

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MOQ : 1 Unit

Bain Marie Counter Specification

Shape
Rectangular

Features
Insulated Body, Sliding Glass, Heating Element, Easy Drainage System, Pan Holders

Power Source
Electric

Processing Technology
Welded & Polished Stainless Steel

Installation Type
Free-Standing

Material Grade
SS304

Equipment Type
Bain Marie Counter

Control System
Thermostat Control

Application
Hot Food Display and Holding

Material
Stainless Steel (Food Grade)

Automatic Grade
Semi-Automatic

Capacity
Variable, up to 8-10 pans

Power
1500W - 3000W (depending on model size)

Voltage
220V / 50Hz

Temperature Range
30C to 110C

Usage
Canteens, Restaurants, Hotels, Caterings

Size
Standard, Custom sizes available

Dimension (L*W*H)
3000mm x 700mm x 850mm (example, varies by model)

Weight
120kg - 180kg (varies by size)

Color
Metallic Silver

Pan Material
Stainless Steel Grade SS304 food contact

Finish
Matt finish with polished edges

Cleaning Instructions
Dishwasher safe pans, wipeable body

Safety Features
Auto shutoff, over-temp protection

Drain System
Integrated drainage tap

Number of Pans
6 to 10 GN pans, custom configuration possible

Display
Front curved glass for enhanced visibility

Ambient Humidity
Operates in 20% to 90% humidity

Service Support
On-site installation and service warranty

Pan Depth
150mm standard depth

Mobility
Heavy-duty lockable castor wheels

Thermal Insulation
High density insulation for heat retention

Glass Type
Tempered safety glass on display cover

Cleaning
Easy-to-clean removable pans and shelves

Heating Element Type
Tubular immersion heater

Electrical Cable
ISI certified, 3 meter length

Bain Marie Counter Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Bain Marie Counter

Step into the spotlight with our popular and hot-selling Bain Marie Counter, a formidable addition to any commercial kitchen. Accommodating 6 to 10 GN pans with customizable configurations, its lavish design features tempered curved glass for terrific display and safety, seamless stainless steel SS304 pans, and a robust, insulated body. Enjoy effortless mobility with heavy-duty lockable castor wheels and stay secure with integrated drainage and automatic safety systems. This semi-automatic marvel ensures pristine presentation, reliable performance, and hassle-free cleaning-making it your go-to choice for canteens, hotels, and caterers across India.

Versatile Food Holding & Display for Professional Kitchens

The Bain Marie Counter is expertly designed for hot food display and holding, perfect for canteens, restaurants, hotels, and catering services. Its usage spans buffet lines, self-service counters, and back-of-house support, offering the advantage of keeping food warm, visually appealing, and ready for service at consistent temperatures. The inclusion of removable, dishwasher-safe pans, easy drainage, and precise thermostat controls makes it a practical and efficient solution for high-volume food operations.

Nationwide Service, Safe Shipping & Easy Handling

Our Bain Marie Counter is available across India, backed by secure shipping and robust packaging for safe delivery. Customers can request sample pieces per our sample policy prior to volume orders. Payment terms are flexible with multiple payment options, ensuring a smooth transaction process. Once your order is placed, the equipment is swiftly handed over to our reliable logistics partners and on-site installation and service support is provided. Delivery is prompt, guaranteeing a seamless purchase-to-installation experience.

FAQ's of Bain Marie Counter:

Q: How is the temperature controlled in the Bain Marie Counter?

A: The Bain Marie Counter features a thermostat control system, allowing precise adjustment of the temperature range from 30C to 110C. This ensures food is kept at optimal serving temperatures with auto shutoff and over-temperature protection for safety.

Q: What are the main benefits of using a SS304 Stainless Steel Bain Marie Counter?

A: SS304 Stainless Steel ensures food safety, high durability, excellent corrosion resistance, and easy cleaning. The material also maintains a polished, hygienic finish ideal for professional food service environments.

Q: When should I select a custom configuration for the counter?

A: Custom configuration is recommended when your operation requires a specific number, size, or arrangement of GN pans, or when the standard dimensions do not fit your kitchen space or workflow needs.

Q: Where can the Bain Marie Counter be effectively used?

A: This equipment is perfect for canteens, restaurants, hotels, and catering setups-anywhere hot food needs to be displayed, served, and held at safe temperatures for extended periods.

Q: What is the process for cleaning and maintaining the Bain Marie Counter?

A: All pans are removable and dishwasher safe, while the main body can be wiped down using a damp cloth. The integrated drainage tap simplifies leftover liquid removal, supporting easy, hygienic maintenance.

Q: How does the integrated drainage system advantage users?

A: The integrated drainage tap allows operators to quickly and safely remove excess water or liquid from the unit, reducing downtime between uses and promoting improved hygiene.

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