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4 Burner Range

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MOQ : 1 Unit

4 Burner Range Specification

Installation Type
Free Standing

Shape
Rectangular

Features
Heavy Duty Construction, Flame Control, Integrated Oven, Easy-to-Clean Surface, Drip Tray

Application
Commercial Kitchen, Restaurant, Canteen, Hotels

Material Grade
SS304

Equipment Type
4 Burner Range with Oven

Power Source
LPG/PNG Gas

Processing Technology
Precision Welding, High-Temperature Resistant Finishing

Control System
Manual Flame Control Knobs

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
4 Burners

Power
N/A (Gas Operated)

Voltage
230V (for ignition, if provided)

Temperature Range
Ambient to 250C (oven section)

Usage
Cooking, Baking

Size
Medium Commercial Range

Dimension (L*W*H)
900 x 600 x 850 mm (approx)

Weight
70 Kg (approx)

Color
Stainless Steel Grey

Safety Features
Flame Failure Device (optional)

Number of Oven Compartments
1

Leg Type
Adjustable Height Stainless Steel Legs

Ignition Type
Manual / Optional Electric Ignition

Gas Inlet Size
1/2 inch BSP

Heat Output per Burner
3.6 kW (approx)

Gas Consumption
0.35 kg/hr per burner (approx)

Additional Accessories
Baking Tray, Wire Shelf, Oven Thermostat

Suitable Fuel
LPG / PNG

Cleaning Method
Removable Drip Tray & Grates

Burner Material
Cast Iron

4 Burner Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About 4 Burner Range

Experience top-drawer performance with our 4 Burner Range with Oven-engineered for potent cooking, whether you choose manual or optional electric ignition. Crafted from first-rate SS304 stainless steel with precision welding, this medium commercial range boasts heavy-duty cast iron burners (3.6 kW each) and a spacious oven compartment. Enjoy competitive pricing while choosing your preferred features, from flame failure devices to adjustable stainless legs. Its ephemeral design ensures rapid installation in any commercial kitchen. Removable drip trays and grates guarantee effortless cleaning, and accessories like baking trays, wire shelves, and an oven thermostat maximize functionality. Pick yours today for robust, reliable culinary results!

Versatile Applications and User Base

This 4 Burner Range is a go-to choice for top-tier chefs, thriving restaurants, canteens, bustling hotels, and other commercial kitchens seeking high-capacity output. Used extensively for cooking, baking, and roasting, it excels in diverse culinary environments. Its robust build and flexible fuel compatibility (LPG/PNG) permit a wide array of other applications, such as large-scale meal prep, event catering, and institutional kitchens. Its semi-automatic operation makes it accessible for professional and semi-professional users alike.

FOB Port, Sample Policy, and Export Markets

FOB port options include major Indian maritime hubs to optimize expenditure and streamline international transportation. Sample policies are available upon request to help assess product market value and suitability. The main export markets include Asia, the Middle East, and Africa, making this 4 Burner Range a prime choice for global commercial kitchens. Reliable logistics networks ensure timely delivery, safeguarding your investment and offering peace of mind as your business scales.

FAQ's of 4 Burner Range:

Q: How does the optional electric ignition system work on this 4 Burner Range?

A: The optional electric ignition system uses a simple 230V power connection to provide quick, reliable burner ignition, eliminating the need for manual lighting and enhancing kitchen safety.

Q: What safety features are included with the range for commercial kitchens?

A: An optional Flame Failure Device is available, which cuts off the gas supply if the flame goes out, providing a vital safety layer in fast-paced kitchen environments.

Q: Where is this range ideally used?

A: This 4 Burner Range is designed for commercial settings such as restaurants, hotels, canteens, and other institutional food service establishments requiring high-capacity, reliable equipment.

Q: What is the process for cleaning and maintenance?

A: Cleaning is straightforward thanks to removable drip trays and grates. These features allow for quick removal of food debris, while the stainless steel finish resists stains and facilitates easy wipe-down.

Q: What are the benefits of using cast iron burners and heavy-duty construction?

A: Cast iron burners provide even heat distribution and longer durability. The heavy-duty construction ensures the range withstands intense daily use, making it a smart, long-term investment.

Q: When should I choose the optional flame failure safety device?

A: It's recommended to select the flame failure device when enhanced safety is a priority, particularly in high-volume or fast-paced commercial kitchen environments.

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