Electric Idli Steamer
Electric Idli Steamer

Electric Idli Steamer

MOQ : 1 Unit

Electric Idli Steamer Specification

  • Power Source
  • Electric
  • Processing Technology
  • Steam Cooking
  • Features
  • Corrosion resistance, Low maintenance, Energy efficient, Uniform steam distribution, Water level indicator, Safety thermostat, Easy cleaning
  • Installation Type
  • Floor Mounted, Free Standing
  • Control System
  • Thermostat with Auto Cut-off & Indicator Lights
  • Application
  • Commercial Kitchens, Canteens, Restaurants, Food Processing Units
  • Equipment Type
  • Electric Idli Steamer
  • Material Grade
  • SS 304/316
  • Shape
  • Rectangular Vertical Cabinet
  • Material
  • Stainless Steel (Food Grade SS 304/316)
  • Automatic Grade
  • Automatic
  • Capacity
  • Varies by model (commonly 48-120 idlis per batch)
  • Power
  • 2 kW - 6 kW
  • Voltage
  • 220-240V, 50 Hz (Single or Three Phase)
  • Temperature Range
  • Up to 100C
  • Usage
  • Idli Making/Steaming
  • Size
  • Standard/Custom as per requirement
  • Dimension (L*W*H)
  • Approx. 24 x 20 x 36 inch (model dependent)
  • Weight
  • Approx. 40-70 kg
  • Color
  • Stainless Steel Silver
  • Operational Noise
  • Low noise motor and operation
  • Drain Valve
  • Stainless Steel Ball Valve
  • Steam Generation Time
  • Within 5-10 minutes
  • Cleaning Type
  • Easy access for cleaning with removable trays
  • Safety Features
  • Auto Shutoff, Overheat Protection
  • Tray Count
  • 3 to 6 trays (varies by model)
  • Control Panel
  • Manual Rotary or Digital
  • Water Inlet Type
  • Manual Fill/Automatic (optional)
  • Mobility
  • Castor Wheels for easy movement
  • Tray Material
  • Perforated Stainless Steel
  • Insulation
  • Double Wall with PUF Insulation
 

Electric Idli Steamer Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Electric Idli Steamer



Discover the incomparable Electric Idli Steamer, a preeminent solution for commercial kitchens and food processing units. Crafted with food-grade SS 304/316 perforated trays (3 to 6 trays), this energy-efficient and corrosion-resistant steamer guarantees uniform steam distribution and rapid steam generation within 5-10 minutes. Enjoy peace of mind with terrific safety features: auto shutoff, overheat protection, and a water level indicator. Available in standard or custom sizes, the instant checkout and special rate options make this popular electric idli steamer an unbeatable choice for canteens, restaurants, and catering services.

Versatile Usage and Applications

The Electric Idli Steamer is designed for intensive commercial usage. Commonly used in restaurants, canteens, food processing units, and catering kitchens, it quickly and efficiently produces large batches of fluffy idlis. Its popularity in banquet halls and industrial canteens demonstrates its exceptional reliability and adaptability for large-scale operations, making it highly sought after by chefs and kitchen managers alike.


FOB Port, Samples, and Policy Details

We offer convenient drop-off at major Indian FOB ports, ensuring swift processing and dispatch at the prevailing sale price. To facilitate your purchase decision, sample units are available upon request, subject to our market value sample policy. Experience firsthand the superior quality and performance before full-scale acquisition-contact us for pricing and sample terms tailored to your requirements.


FAQ's of Electric Idli Steamer:


Q: How does the Electric Idli Steamer ensure uniform steaming of idlis?

A: The Electric Idli Steamer uses perforated stainless steel trays and a robust steam generation system, ensuring even steam distribution across all trays for uniformly cooked idlis every batch.

Q: What type of safety features are included in this steamer?

A: Key safety features include auto shutoff, overheat protection, a water level indicator, and a safety thermostat, granting peace of mind during intensive commercial use.

Q: When is the ideal time to use this steamer in a food service operation?

A: This steamer is perfect during peak service hours or at large-scale events, enabling rapid, high-volume idli preparation with minimal operational downtime, thanks to its fast steam generation.

Q: Where can the Electric Idli Steamer be utilized?

A: It is widely used in commercial kitchens, industrial canteens, restaurants, catering services, and food processing units across India and globally.

Q: What is the cleaning process for the Electric Idli Steamer?

A: Removable trays and easy-access design guarantee effortless cleaning. Simply detach trays, wipe the interior, and rinse as required for hygienic, continuous operation.

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