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3 Burner Chinese Range with Stock Pot

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MOQ : 1 Unit

3 Burner Chinese Range with Stock Pot Specification

Control System
Manual gas knobs

Installation Type
Freestanding

Material Grade
Food grade SS 304/316

Application
Commercial kitchens, restaurants, hotels, catering services

Processing Technology
Precision welding, anti-corrosion finishing

Power Source
Gas

Shape
Rectangular

Features
Heavy-duty burners, splash guard, drain system, ergonomic knobs, stock pot attachment, sturdy legs, easy cleaning

Material
High quality Stainless Steel (SS 304/316)

Automatic Grade
Manual

Capacity
Designed for heavy-duty bulk cooking; accommodates large stock pots and multiple woks

Power
LPG/PNG Gas operated

Temperature Range
Adjustable via gas control knobs; typical cooking range up to 250C

Usage
Chinese and Asian cuisine preparation

Size
Standard commercial size

Dimension (L*W*H)
Approx. 72 x 24 x 34 (custom sizes available)

Weight
Approx. 70-100 kg (dependant on build)

Color
Silver

Safety
Heat resistant handles and knobs

Adjustable Feet
Yes, for leveling

Accessories Included
Stock pot ring, drain valve, splash guard

Number of Burners
3 main burners plus integrated stock pot burner

Back Splash Height
12 inches

Drain Valve
Included for easy water removal

Cleaning System
Easy-clean stainless steel surfaces

Gas Inlet Size
1/2 inch standard

Ignition Type
Manual ignition

Burner Output
High pressure burners for fast cooking

Stock Pot Ring Diameter
Approx. 14 inches

Burner Material
Cast Iron

Equipment Type
3 Burner Chinese Range with Stock Pot

3 Burner Chinese Range with Stock Pot Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About 3 Burner Chinese Range with Stock Pot

Experience the laureate of commercial cooking with our Premier 3 Burner Chinese Range with Stock Pot. This rare and masterful kitchen equipment is crafted from high-grade SS 304/316 stainless steel, ensuring anti-corrosion durability and superior hygiene. Designed for heavy-duty use, it features three robust cast iron burners plus an integrated stock pot burner, perfect for bulk cooking in hotels, restaurants, or catering. Get optimal control and fast, even heating with manual ignition, high-pressure output, and heat-resistant handles. Enjoy our special rate today for this distinguished equipment supplied across India.

Competitive Advantages & Application Versatility

Our 3 Burner Chinese Range with Stock Pot offers exceptional durability, high-pressure burners, and efficient, easy-clean stainless steel surfaces-making it an ideal choice for demanding commercial kitchens. The integrated splash guard, adjustable feet, and ergonomic knobs further enhance its appeal. Designed to accommodate large woks and stock pots, it seamlessly fits into a wide range of application media, including hotels, busy restaurants, catering services, and cloud kitchens. An essential for mastering Asian cuisine, this freestanding unit stands out for its robustness and versatility.

Order Completion, Delivery & Market Reach

Your order for the 3 Burner Chinese Range with Stock Pot will be processed promptly and delivered via your chosen FOB port, ensuring a seamless transaction. Flexible payment terms allow buyers from across the main domestic markets of India to secure their equipment confidently. Each unit undergoes detailed valuation during order completion to ensure it meets your specifications. Experience the reliability and excellence that has made us a trusted supplier in the commercial kitchen equipment market throughout India.

FAQ's of 3 Burner Chinese Range with Stock Pot:

Q: How do I ignite the burners on the 3 Burner Chinese Range with Stock Pot?

A: The burners use a manual ignition system. Simply open the gas control knob for the burner and use a gas lighter to ignite the flame.

Q: What makes this Chinese Range suitable for commercial kitchens?

A: Its heavy-duty build, high-pressure cast iron burners, easy-clean surfaces, and integrated stock pot attachment make it ideal for bulk cooking in hotels, restaurants, and catering environments.

Q: When can I expect my order to be delivered after completion?

A: Delivery timelines depend on your location and chosen FOB port. Once your order is completed and valued, prompt dispatch is arranged to ensure timely delivery.

Q: Where can this equipment be installed?

A: Designed as a freestanding unit, it can be set up in any commercial kitchen, including hotels, restaurants, cloud kitchens, and catering facilities.

Q: What are the safety and cleaning features included with this range?

A: The range features heat-resistant handles and knobs, a splash guard, and easy-clean stainless steel construction for safe and convenient operation.

Q: How does the integrated stock pot burner benefit my kitchen operations?

A: The stock pot burner allows you to cook soups, broths, or large portions alongside stir-fried dishes, improving workflow and kitchen efficiency for Asian cuisine preparation.

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